Flea MarketClosed Todaybiweekly

Bi-weekly Sunday Mijas Ecological Market

Sunday • 09:00 - 14:00Updated Jan 2026
Bi-weekly Sunday Mijas Ecological Market

At a Glance

Day

Sunday

Speciality

Organic produce

Price Level

€€

Parking

Nearby

Local Tip

Shop directly from the farmers - most producers are part of the Guadalhorce eco-market network and can tell you exactly when crops were picked and how they were grown. Ask about seed varieties and cultivation methods. Prices are reasonable for certified organic.

Video Tour of Bi-weekly Sunday Mijas Ecological Market

Where to Stay in Mijas

Find the best hotels near the market. We recommend staying in the city center for easy access.

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When to Visit

Day

Sunday

Frequency

biweekly

Opens

09:00

Closes

14:00

What You'll Find

Highlights

Second and last Sunday of each monthGuadalhorce Valley produceMeet the farmers directlyOrganic-certified products
Organic Produce
Eggs
Cheese
Bakery
Nuts
Dried Fruits
Honey
Olive Oil
Jams
Sauces

For more options, see our Mijas markets guide.

Recommended Stay

TRH Mijas
4.3
TRH Mijas

Near the market in Mijas

From 90 / night

Check Availability

Two Sundays a month, the boulevard in La Cala de Mijas turns into an open-air pantry of organic produce.

From 09:00 to 14:00, stalls line the walkway with crates of vegetables, fruit, free-range eggs, artisanal breads, cheeses, honey, and olive oil.

You shop directly from growers and small producers, most of them linked to the Guadalhorce eco-market network.

The location is central and easy to find, opposite the local town offices along the Bulevar.

Market Stalls

Expect growers selling seasonal vegetables and fruit from the Guadalhorce Valley, plus eggs, goat and sheep cheeses, fresh breads, nuts and dried fruit, raw and infused honeys, and extra virgin olive oil.

Some stands bring sweet potatoes, aubergines, tomatoes, courgettes, cucumbers, figs, and other in-season staples.

You will also find a few packaged goods with organic certification, like jams or sauces, usually produced by the same farms. 

Market Highlights

The draw here is traceability.

Producers are on hand to discuss seed varieties, picking dates, and the cultivation methods used for the crops. Prices are reasonable, with many shoppers returning for weekly staples.

If you plan around the calendar, the second and last Sundays give you two chances each month, always from 09:00 to 14:00 on the Bulevar de La Cala de Mijas.

Summary

The La Cala de Mijas Ecological Market is compact, well-run, and firmly focused on food.

It is ideal for stocking a holiday apartment or for locals who prefer to buy direct.

Come early for the best selection, then take your bags to a nearby café before midday. The twice-monthly rhythm and central boulevard setting make it easy to remember and easy to reach.

P.S. for more variety, browse all of Mijas' street and indoor markets.

Do's

  • Ask producers about cultivation methods
  • Try the Guadalhorce Valley vegetables
  • Stock up for holiday apartments
  • Check calendar - 2nd and last Sundays only

Don'ts

  • Expect haggling - prices are fair for organic
  • Miss the raw and infused honeys
  • Come late - best produce goes early
  • Confuse dates - it's twice monthly only

Getting There

The market is on Bulevar de La Cala:

  • Location: Opposite local town offices, La Cala de Mijas
  • Dates: 2nd and last Sunday of each month
  • Parking: Available nearby

Location & Map

Bulevar de La Cala, La Cala de Mijas, Málaga, 29649, Mijas

Frequently Asked Questions

Second and last Sunday of each month, 9am to 2pm on Bulevar de La Cala de Mijas. Check calendar carefully - it runs twice monthly only.

Certified organic produce from Guadalhorce Valley farms: seasonal vegetables, fruit, free-range eggs, artisanal breads, goat and sheep cheeses, honey, olive oil, nuts, and dried fruit. Some packaged organic jams and sauces.

A network of organic producers from the Guadalhorce Valley who sell directly to consumers at markets across the Costa del Sol. They emphasize traceability - ask about seed varieties and cultivation methods.

Yes - it's compact, well-run, and focused purely on food. Many visitors stock up on weekly staples. The twice-monthly schedule gives you two chances each month to visit.

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