Indoor MarketClosed

Mercado Municipal Sector Sur Córdoba

Est. 1962Updated Jan 2026
Mercado Municipal Sector Sur Córdoba

At a Glance

Best Time

8-11am

Vendors

15+ stalls

Speciality

Fresh meat

Price Level

€€

Local Tip

Pepa Sierra's pickles - Find Sierra Olives and Pickles for family olives from their groves in La Rambla, local wines from San Acacio Cooperative in Montemayor, and seasonal split and grated olives that draw regulars from across the district.

Video Tour of Mercado Municipal Sector Sur Córdoba

Where to Stay in Cordoba

Find the best hotels near the market. We recommend staying in the city center for easy access.

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Opening Hours

Monday8:00 AM - 2:30 PM
Tuesday8:00 AM - 3:00 PM
Wednesday8:00 AM - 2:30 PM
Thursday8:00 AM - 2:30 PM
Friday8:00 AM - 3:00 PM
Saturday(Today)8:00 AM - 2:30 PM
SundayClosed

What You'll Find

Highlights

Sierra Olives & Pickles (Pepa Sierra)Handmade flamenquines & croquettes2019 renovationFamily olives from La Rambla
Fresh Meat
Seafood
Fresh Produce
Fruit
Vegetables
Cheese
Charcuteria
Olives
Pickles
Honey
Legumes
Wine

Quality Over Quantity

The 2019 renovation made a deliberate choice: fewer stalls, better quality.

Mercado Municipal Sector Sur went from over 30 stalls to 15, giving each vendor more space and creating a brighter, more comfortable shopping experience.

Located at Plaza del Mediodía with entrances from both Úbeda Street and Moriles Street, this market serves the well-populated Sector Sur neighbourhood, a community hub since 1962.

History

When it opened in the early 1960s, the South Sector Market represented progress for Córdoba's growing southern neighbourhoods, offering affordable, accessible food to working families.

Over the decades, it became a social hub as much as a shopping destination, a place to share news, recipes, and morning coffee.

The 2019 renovation streamlined the layout while preserving this essence: familiar faces, trusted vendors, many running family businesses for generations.

What to Buy

Fish and Seafood

Fishmongers offer excellent variety at reasonable prices - best selection early morning.

Meat and Charcutería

Butchers display local meats and prepared specialties:

  • Flamenquines - Córdoba's signature fried roll
  • Croquettes
  • San Jacobos (stuffed schnitzel)
  • Stuffed rolls - especially popular during holidays

Sierra Olives and Pickles

The market's standout stall, run by Pepa Sierra continuing her parents' legacy:

  • Olives from family groves in La Rambla
  • Spicy pickles
  • Wines from San Acacio Cooperative in Montemayor
  • Honey, legumes, breadsticks
  • Seasonal specialties: split and grated olives

Produce

Fresh fruit from local farms with good prices.

Why Visit

FeatureDetails
HistorySince 1962, renovated 2019
Size15 quality-focused stalls
CharacterNeighbourhood hub, personal service
SpecialtyPepa Sierra's family olives
ModernWhatsApp orders and home delivery available

Do's

  • Visit Pepa Sierra for La Rambla olives
  • Try the handmade flamenquines and croquettes
  • Ask about seasonal specialties
  • Arrive early for best fish selection

Don'ts

  • Expect a large market - quality over quantity
  • Miss the prepared meat specialties
  • Forget cash for smaller vendors

Getting There

The market is at Plaza del Mediodía in Sector Sur:

  • Entrances: Úbeda Street and Moriles Street
  • Location: Southern Córdoba neighbourhood
  • Parking: Street parking available

For more options, see our Córdoba markets guide.

Location & Map

Pl. del Mediodía, s/n, Sector Sur, Córdoba, 14013, Cordoba

Frequently Asked Questions

Monday, Wednesday, Thursday, Saturday 8am-2:30pm. Tuesday and Friday 8am-3pm. Closed Sundays.

The 2019 renovation reduced stalls from 30+ to 15, focusing on quality over quantity. Each vendor has more space, and the market maintains its neighbourhood character with family-run businesses.

Pepa Sierra runs Sierra Olives and Pickles, continuing her parents' legacy. Her stall sells olives from family groves in La Rambla, wines from San Acacio Cooperative in Montemayor, and seasonal specialties that draw regulars from across the district.

Flamenquines are Córdoba's signature dish - a fried roll of ham wrapped in pork loin, breaded and deep-fried. The butchers at Sector Sur make them fresh, along with croquettes and San Jacobos.

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