Indoor MarketClosed

Mercado del Carmen Malaga

Est. 1880Updated Jan 2026
Mercado del Carmen Malaga

At a Glance

Best Time

8-11am

Vendors

85+ stalls

Speciality

Seafood

Price Level

€€

Parking

Nearby

Local Tip

Come Saturday morning - The market reaches its peak energy on Saturdays. Stallholders shout, haggle, and entertain the crowd. This is El Perchel at its most authentic.

Where to Stay in Malaga

Find the best hotels near the market. We recommend staying in the city center for easy access.

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Opening Hours

Monday8:00 AM - 4:00 PM
Tuesday8:00 AM - 4:00 PM
Wednesday8:00 AM - 4:00 PM
Thursday8:00 AM - 4:00 PM
Friday8:00 AM - 4:00 PM
Saturday(Today)8:00 AM - 4:00 PM
SundayClosed

What You'll Find

Highlights

Best fish and seafood in Málaga (locals say)140+ years of fishing heritageBar terrace for pescaíto fritoSaturday morning atmosphereAffordable local prices
Seafood
Fresh Produce
Meat
Cheese
Bakery
Herbs Spices

Málaga's Best Fish Market

Ask Malagueños where to buy fish, and many will say Mercado del Carmen.

Sitting in El Perchel, a neighbourhood that built its identity on the fishing trade, this market has been serving fresh catch for over 140 years.

With 85 stalls across 1,300 square metres, it's big enough for serious variety but rooted enough to feel like the local it's always been.

History: A Neighbourhood Built on Fish

El Perchel gets its name from perchas, the wooden racks fishermen used to dry their catch in the open air.

The constant smell of fish defined this marginal neighbourhood outside the old Arab walls.

The market began in the 1880s as the commercial heart of this fishing community. For 140+ years, it's been where Malagueños buy fish brought in that same morning from the port.

2010 renovation modernised the facilities while preserving the essential character; the rowdy, seafaring atmosphere that makes El Carmen what it is.

What to Buy

Fish and Seafood

The clear star. Multiple pescaderías offer:

  • Fresh daily catch from the port
  • Boquerones, sardines, gambas
  • Whole fish cleaned to order
  • Locals rate this the best fish in southern Spain

Meat and Charcutería

Butchers and cold meat stalls throughout.

Produce

Seasonal fruits and vegetables with good local prices.

Bakery

Fresh breads and pastries from early morning.

The Bar Terrace

A corner café serves:

  • Pescaíto frito (fried fish)
  • Tapas and sandwiches
  • Coffee and cold drinks

Sit on the terrace, watch market life, and understand why locals love this place.

Saturday Morning

If you can only visit once, make it Saturday morning. The market transforms:

  • Packed with local shoppers
  • Stallholders competing for attention
  • The best fish selection of the week
  • Noise, colour, energy - authentic El Perchel

Do's

  • Come Saturday morning for peak atmosphere
  • Trust the locals - the fish really is excellent
  • Stop at the bar terrace for pescaíto frito
  • Arrive early for the freshest selection
  • Embrace the noise - it's part of the charm

Don'ts

  • Expect polish - this is a working market
  • Miss the fish section - it's the whole point
  • Leave without trying something fried
  • Block the aisles during Saturday rush

Getting There

The market is on Calle la Serna in El Perchel:

  • On foot: 10 minutes west of the historic centre
  • By bus: Lines serving El Perchel/Huelin area
  • By car: Street parking in surrounding neighbourhood

For tourist-oriented markets, visit Atarazanas. For all options, see our Málaga markets guide.

Location & Map

C. la Serna, 3, Málaga, 29002, Malaga

Frequently Asked Questions

The market is open Monday to Saturday from 8am to 4pm - later than most Málaga markets. Closed Sundays.

Many Malagueños say yes. Located in El Perchel, a neighbourhood with 140+ years of fishing heritage, it's known for fresh daily catch and excellent quality. The fish stalls are consistently praised.

El Perchel is Málaga's historic fishing neighbourhood. The name comes from 'perchas' - wooden racks fishermen used to dry their catch. The Mercado del Carmen has served this community for over 140 years.

Yes, there's a bar with terrace serving pescaíto frito (fried fish), tapas, and sandwiches. A popular spot for locals to enjoy fresh market produce prepared on the spot.

Saturday morning is the liveliest - packed with local shoppers, with stallholders competing for attention. For quieter browsing and freshest fish, arrive early (before 10am) any weekday.

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